Cafe Flora consistently ranks among Seattle's top plant-based dining destinations. Established in 1991, it's beloved for its greenhouse atrium, creative vegetarian menu, and commitment to organic, locally sourced ingredients.

Café Flora's vegetarian cuisine has long satisfied carnivores and herbivores alike, without anyone missing the meat. The creative menu highlights local, organic and sustainable produce in dishes like grilled portobello mushrooms and house-made ricotta gnocchi.

Cafe Flora tops our annual list for its long history, diverse menu, and welcoming atmosphere in Seattle's Madison Park neighborhood. Vegan and gluten-free options are available throughout the menu.

Cafe Flora is a vegetarian restaurant in Seattle's Madison Park neighborhood. Since 1991, we've served creative plant-based cuisine using local, organic and sustainable ingredients. View our menus, make a reservation, and explore private dining options.